More About This Crazy-Tasty Soup
Filtered water, green peas, coconut cream, onions, olive oil, ginger, sea salt, garlic and potassium salt.
They have a high concentration of vitamins, minerals, antioxidants, and phytonutrients.
They are also high in fiber, which helps move food through your gut for easier digestion.
It has antioxidants and other nutrients that may help prevent or treat arthritis, inflammation, and various types of infection.
It may help to improve your cholesterol levels. Rich in vitamins and minerals.
Rich in sulphur, fibers, potassium, calcium, vitamin B and C. It offers both antioxidant and anti-inflammatory properties that promote heart health.
Good source of vitamin C, selenium, manganese, and iron. It may help to boost your immune system, and may improve your heart health.
Can reduce lipids in the blood, which means lower cholesterol and thus a lower risk for plaque build up in the cardiovascular system.
(Also known as Potassium Chloride Salt) is a naturally occurring mineral salt, which is obtained from rock and sea salts.
It is generally used as a recommended salt substitute. We use it to reduce the amount of sea salt (therefore sodium) in our soups.
Here is a link with more information.
About 2.5 servings per container
Serving Size: 1 cup (245g)
Amount per serving:
Total Fat 9g (11% DV), Saturated Fat 3g (13% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 390mg (17% DV), Total Carbohydrate 17g (6% DV), Dietary Fiber 4g (16% DV), Total Sugars 9g, (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0mcg (0% DV), Calcium 40mg (4% DV), Iron 1.7mg (10% DV), Potassium 660mg (15% DV).
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Toasted pumpkin seeds