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Meal Recipes

Zucchini Tomato Pasta

Time: 25 minutes

This veggie pasta recipe is so light and delicious you can eat 3 plates without getting bloated 💁🏻‍♀️

 

Ingredients:

1 medium zucchini

One handful of cherry tomatoes 

Fresh basil

Salt and pepper

¾ cup I Eat My Greens “Tomato & Basil with Coconut” soup 

 

Instructions:

1. First, the fun part! Let's spiralize the zucchini. *Tip: if you don't have a spiralizer you can buy zucchini noodles prepackaged or make them with a potato peeler by running it through the zucchini lengthwise* 

2. In a medium skillet, add ¾ of a cup of I Eat My Greens “Tomato $ Basil with Coconut Soup" at low-medium heat and stir occasionally. Add your cherry tomatoes and 2 medium sized basil leaves and let it sit for about 5 minutes until the soup begins to thicken.

3. Add your zucchini noodles and stir everything carefully. 

4. Time to plate and enjoy!

 

Bright, tasty soup ready in seconds ⏱

We believe in the goodness of real food. Food made from good, honest ingredients just tastes better.

Zucchini Tomato Pasta

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