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Meal Recipes

Broccoli Lasagna Roll Ups

Cooking Time: 45 minutes

These fun and tasteful green rolls will become your favorite type of lasagna. 👌🏽



Lasagna sheets

Ricotta cheese

Salt and pepper

Fresh mozzarella or parmesan cheese

1 cup of I Eat My Greens “Broccoli & Sunflower Seeds” soup 

Seasoning of your choice (we recommend: garlic powder, pepper and chilli flakes)



1. Boil a couple of lasagna sheets until soft.

2. Once your pasta is cooked, dry and lay over a flat surface. 

3. Add your ricotta cheese in a way that it covers your lasagna sheet and add salt and pepper to taste. 

4. Now roll, baby! 

5. Preheat your oven to 300°F.

6. Heat a skillet, pour your “Broccoli & Sunflower Seeds Soup" and add your favorite seasonings. Heat until it becomes thicker, plate your lasagna rolls and add this velvety sauce on top.

7. Add some extra cheese on top (preferably mozzarella) and bake at 300°F for around 5 minutes or until the cheese has completely melted. 



Bright, tasty soup ready in seconds ⏱

We believe in the goodness of real food. Food made from good, honest ingredients just tastes better.

Broccoli Lasagna Roll Ups