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Meal Recipes

Baked Pea Salmon


 Cooking Time: 30 minutes

A quick unique gourmet salmon experience for those days you want to treat yourself 👌🏽



Medium salmon filet



⅓ peeled orange

One handful of cherry tomatoes

I Eat My Greens “Pea, Ginger & Some Coconut” soup

Salt and pepper



1. Preheat the oven to 350°F.

2. Place salmon over a small baking sheet and add a serving of “Pea, Ginger & Some Coconut Soup" (season with salt and pepper if desired). Bake for 20 minutes.

3. While the salmon is baking, place the spinach, edamame, peeled orange and cherry tomatoes on a plate.

4. Once the salmon is ready, place it on top of your salad, add more “Pea, Ginger & Some Coconut Soup" and enjoy!

Bright, tasty soup ready in seconds ⏱

We believe in the goodness of real food. Food made from good, honest ingredients just tastes better.

Baked Pea Salmon