Shopping Cart

Your cart is empty

Continue Shopping

Meal Recipes

Black Bean Mexican Nachos

Cooking Time: 10 minutes

Calling all nacho lovers! Your dreams of eating nachos everyday may come true with this irresistible healthy nachos recipe šŸ˜Ž



1 cup of green pepper julienne cutĀ 

1 cup red pepper julienne cut

1 cup yellow pepper julienne cutĀ 

5 portobello mushrooms julienne cut

Ā¼ cup low sodium black beans, drained and rinsedĀ 

Ā½ cup frozen sweet cornĀ 

Ā½ cup ā€œBlack bean and chipotle Soup"

2 avocadosĀ 

1 limeĀ 

4 cups or tortilla chipsĀ 

A bunch of corianderĀ 

Salt and pepperĀ 

5 tablespoons of olive oilĀ 

Optional: nacho cheese or vegan cheeseĀ 



1. Preheat the oven to 450 F.Ā Ā 

2. In a large bowl add the peppers and mushrooms and marinade with olive oil, a little bit of lime, salt and pepper.Ā Ā 

3. Spread ingredients across an oiled baking pan and bake for 20 minutes.Ā 

4. Meanwhile, smash the avocados with Ā½ lime juice, salt and pepper.Ā Ā 

5. Heat Ā½ cup of black bean and chipotle soup and set aside.Ā 

6. Add tortilla chips to a serving plate and top it off with the roasted veggies, sweet corn, black beans, coriander and guacamole.Ā 

7. Finally top it off with black bean and chipotle soup and enjoy!Ā 


Bright, tasty soup ready in seconds ā±

We believe in the goodness of real food. Food made from good, honest ingredients just tastes better.

Black Bean Mexican Nachos