More About This Crazy-Tasty Soup
Filtered Water, carrots, sweet potato, onions, olive oil, coconut cream, garlic, sea salt, potassium salt, turmeric, ginger and spices.
Good source of beta-carotene, fiber and vitamin K. Also a good source of antioxidants.
Good source of vitamin A and C. The fiber and antioxidants in sweet potatoes are advantageous to gut health. Rich in beta-carotene and anthocyanins, antioxidants that may help improve eye health.
Helps to reduce systemic inflammation and boosts the immune system. It's a good source of vitamin C, manganese, iron and potassium.
It may help to improve your cholesterol levels. Rich in vitamins and minerals.
Has antioxidants and other nutrients that may help prevent or treat arthritis, inflammation, and various types of infection.
Rich in sulphur, fibers, potassium, calcium, vitamin B and C. It offers both antioxidant and anti-inflammatory properties that promote heart health.
(Also known as Potassium Chloride Salt) is a naturally occurring mineral salt, which is obtained from rock and sea salts.
It is generally used as a recommended salt substitute. We use it to reduce the amount of sea salt (therefore sodium) in our soups.
Here is a link with more information.
About 2.5 servings per container
Serving Size: 1 cup (245g)
Amount per serving:
Total Fat 5g (6% DV), Saturated Fat 1g (6% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 390mg (17% DV), Total Carbohydrate 14g (5% DV), Dietary Fiber 5g (18% DV), Total Sugars 4g, (Includes 0g Added Sugars, 0% DV), Protein 1g, Vitamin D 0mcg (0% DV), Calcium 40mg (4% DV), Iron 0.3mg (2% DV), Potassium 670mg (15% DV).
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We recommend any of the following:
Toasted pumpkin seeds
This list made us hungry =)