Cooking Time: 10 minutes

Extra creamy and extra delicious noodles that will keep your belly full and very happy! 🤩

Hiker friendly! 

Need a delicious filling meal easy to prepare on top of a mountain? We might have the best solution for you.

With only 2 or 3 ingredients and ready to eat in 10 min this is the ideal meal to have on your trips.

When hiking, everything you decide to take counts, so optimizing your space and giving many uses to what you have, it is a total win. 

This recipe will not only taste like heaven and fill you after a long hiking day but it will also help you get the most out of your space.

Use your frozen soup as an ice pack to keep your drinks and snacks cool during the climb. Once you decide to eat, just heat the noodles and add the soup. You can cut the pouch in half and use it as a container or bowl for your meal. 

It will make up 2 to 3 servings so you can enjoy it with your friends.

Ingredients:

1 udon noodle package 

½ cup edamames  

Chili flakes 

2 tablespoons olive oil 

½ cup of “Pea, Ginger & Some Coconut Soup”. You could add more if you like to

Salt and pepper

 

Instructions:

1. Cook noodles and edamames according to package instructions, until tender. Rinse under cold water.

2. Heat wok and add both noodles and edamames with a tablespoon of olive oil. Afterwards add ½ cup of Pea, Ginger & Some Coconut Soup and mix.

3. Finally add some chili flakes with a little bit of olive oil and enjoy!