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Baked Pea Salmon


 Cooking Time: 30 minutes

A quick unique gourmet salmon experience for those days you want to treat yourself 👌🏽

One of the best things while eating light is finding a meal that can have bold flavors as well! 

This recipe is perfect for keeping you healthy and in shape, without having to compromise taste. The perfect combination of salmon with the Pea, Ginger & Coconut will make you enjoy every bite and feel great about what you are eating. 

And the best part is that it is so easy to make, perfect for eating light and delicious even if you don't have the skills of a Michelin chef. 

This meal will change the way you look at light, low carb meals from boring to making it your everyday go to meal.

Keto friendly soup, low carb soup and full of flavor!  



Medium salmon filet



⅓ peeled orange

One handful of cherry tomatoes

I Eat My Greens “Pea, Ginger & Some Coconut” soup

Salt and pepper



1. Preheat the oven to 350°F.

2. Place salmon over a small baking sheet and add a serving of “Pea, Ginger & Some Coconut Soup" (season with salt and pepper if desired). Bake for 20 minutes.

3. While the salmon is baking, place the spinach, edamame, peeled orange and cherry tomatoes on a plate.

4. Once the salmon is ready, place it on top of your salad, add more “Pea, Ginger & Some Coconut Soup" and enjoy!

Bright, tasty soup ready in seconds ⏱

We believe in the goodness of real food. Food made from good, honest ingredients just tastes better.