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Tomato - Basil & Coconut Soup


An absolutely delicious twist to the classic tomato soup. Made with the rich and bold flavors of tomato and basil with a creamy splash of coconut cream that will take you to a dreamy Italian paradise! 

Made with real and whole ingredients 

Tomatoes, Filtered Water, Cauliflower, Carrots, Lentils, Organic Celery, Onions, Beet, Olive Oil, Coconut Cream, Garlic, Basil, Sea Salt, Thyme.  


Bright, tasty soup ready in seconds ⏱

We believe in the goodness of real food. Food made from good, honest ingredients just tastes better.

More About This Pack...

Tomatoes, Filtered Water, Cauliflower, Carrots, Lentils, Organic Celery, Onions, Beet, Olive Oil, Coconut Cream, Garlic, Basil, Sea Salt, Thyme.  


Juicy and vibrant, tomatoes are a nutritional powerhouse. They are rich in vitamins A and C, bolstering skin health and fortifying the immune system. Packed with antioxidants, particularly lycopene, tomatoes offer potential heart health benefits. Additionally, their potassium content supports overall heart and muscle function.


A versatile cruciferous vegetable, cauliflower is a fiber champion, promoting digestive health and providing a satisfying sense of fullness. Laden with vitamins C and K, cauliflower contributes to immune support and bone health. Its antioxidants may also offer anti-inflammatory advantages.


Carrots are a dazzling source of beta-carotene, a precursor to vitamin A that promotes eye health. High in fiber, these vibrant roots support digestive health and create a lasting feeling of satiety. Loaded with antioxidants, including vitamin C, carrots play a role in reinforcing immune function.


Nutrient-dense and protein-packed, lentils are a valuable addition to your dish. They offer a double whammy of protein and fiber, aiding in muscle repair and promoting digestive well-being. Lentils are also rich in iron, crucial for oxygen transport within the body, and provide an array of vitamins and minerals.

Organic Celery

A low-calorie hydrator, organic celery is a vitamin haven, offering vitamins A and K. Its antioxidant content may contribute to overall health, and potential anti-inflammatory properties further enhance its nutritional profile.


Beyond imparting flavor, onions bring a nutrient mix to the table. Bursting with sulfur, fibers, potassium, calcium, and vitamins B and C, onions wield antioxidant and anti-inflammatory prowess, fostering heart health.


Beets contribute a symphony of benefits. High in folate, they support cell division and development. Nitrate-rich beets may enhance blood flow, benefiting cardiovascular health. Laden with antioxidants, including betalains, beets offer potential anti-inflammatory properties.

Olive Oil

Liquid gold, olive oil is a reservoir of healthy monounsaturated fats and antioxidants like vitamin E. It champions heart health and provides anti-inflammatory benefits, making it a culinary gem.

Coconut Cream

Bringing a touch of indulgence, coconut cream provides healthy fats, including medium-chain triglycerides (MCTs), offering swift energy. Its creamy texture and nutrient content, encompassing vitamins and minerals like iron and potassium, enrich the dish.


Garlic, a culinary powerhouse, boasts allicin, known for potential immune-boosting and anti-inflammatory properties. Its flavorful addition not only tantalizes the taste buds but also aligns with potential cardiovascular benefits.


Fresh and aromatic, basil adds not only flavor but also a dose of antioxidants, including flavonoids. Studies suggest potential anti-inflammatory effects, enhancing the dish's overall health profile.

Sea Salt

A humble enhancer of flavor, sea salt provides essential minerals like sodium and chloride in moderation, contributing to the dish's overall balance.


With a savory and earthy flair, thyme offers vitamins C and A, supporting immune function and vision health. Laden with antioxidants, thyme may contribute anti-inflammatory benefits, making it a delightful and healthful addition to your culinary creation.

About 2.5 servings per container

Serving size: 1 cup (245 g)

Amount per serving: 110 Calories

Total Fat 7 g (9% DV), Saturated Fat 2 (10%DV), Trans Fat 0g, Cholesterol 0 mg, Sodium 350mg (15%DV), Total Carb 10 g (4%DV), Dietary Fiber 3g (11%DV),Total Sugars 4 g, Incl. Added Sugars 0,Protein 3 g, Vitamin D 0 mcg, Calcium 30 mg(2%DV), Iron 1.4 mg (8%DV),Potassium 380 mg (8%DV)

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

We recommend adding any of the following:

  • Basil Oil Drizzle
  • Parmesan Crisps
  • Garlic Herb Croutons
  • Whipped Feta Cream
  • Tomato Basil Salsa
  • Smoked Paprika Yogurt Swirl
  • Crispy Prosciutto Bits